CHRISTMAS 2023 MENU
Please call or come in to order
CHRISTMAS MENU
STARTERS:
Mini crab cakes with house made remoulade (serves 5-7) – $55
Beef wellingtons (16 pieces): $65
Cranberry brie bites (serves 8) (contain almonds): $40
Grazing board with meats, cheeses, veggies, and dips (serves 12-15+) $190
SIDE DISHES
(all generously serve 5-7+):
Roasted green beans with bacon, pecans, and craisins (GF): $40
Kale Caesar salad (GF): $28
Potato au gratin stacks (GF, V): $27
Penne vodka (half tray): $60
Skin-on garlic smashed potatoes (GF, V): $35
Sweet potato mash with marshmallows (GF, V): $37
Macaroni and cheese – 1/3 tray of our house specialty – plenty for 8+ guests (V): $42
THE MAIN EVENT
Whole herb roasted beef tenderloin with horseradish aioli and rolls (serves 8-10+) – market price approx. $325
Crab cakes with house made remoulade (serves 4) - $88
Roasted cauliflower steaks (vegan) serves 2 - $22
Scottish salmon with a dill cream sauce (serves 4 - 6oz portion) - $86
Cranberry chicken breast (serves 4 – 6oz portion) - $49
THE FINALE
Yule log (vanilla cake with fudge filling) $50
Dessert board (serves 10+) $100
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Christmas Morning 2023 MENU
French toast bake with caramelized brown sugar (serves 5-7) - $45
Frittata with diced bell peppers and crumbled goat cheese (GV, V) (serves 6-8+) - $60
Brunch Board with sugar studded waffles, Nutella, fresh berries, yogurt, and granola (serves 5) - $70
Quiche - choice of variety – spinach/parmesan, ham/swiss, or bacon/cheddar: $28
Chicken and waffles – sugar studded waffles and crispy chicken breast with spicy maple syrup (serves 4) $48
Biscuits and gravy (serves 4) $44
**prices do not include sales tax or 15% gratuity)**
Pick up Sunday December 24
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