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CHRISTMAS 2023 MENU

Please call or come in to order

CHRISTMAS MENU

STARTERS:

Mini crab cakes with house made remoulade (serves 5-7) – $55

Beef wellingtons (16 pieces):  $65

Cranberry brie bites (serves 8) (contain almonds): $40

Grazing board with meats, cheeses, veggies, and dips (serves 12-15+) $190

SIDE DISHES

 (all generously serve 5-7+):

Roasted green beans with bacon, pecans, and craisins (GF): $40

Kale Caesar salad (GF): $28

Potato au gratin stacks (GF, V):  $27

Penne vodka (half tray):  $60

Skin-on garlic smashed potatoes (GF, V):  $35

 Sweet potato mash with marshmallows (GF, V): $37

Macaroni and cheese – 1/3 tray of our house specialty – plenty for 8+ guests (V): $42

THE MAIN EVENT

Whole herb roasted beef tenderloin with horseradish aioli and rolls (serves 8-10+) – market price approx. $325

Crab cakes with house made remoulade (serves 4) - $88

Roasted cauliflower steaks (vegan) serves 2 - $22

Scottish salmon with a dill cream sauce (serves 4 - 6oz portion) - $86

Cranberry chicken breast (serves 4 – 6oz portion) - $49

THE FINALE

Yule log  (vanilla cake with fudge filling) $50

Dessert board (serves 10+) $100

 

 

 

Christmas Morning 2023 MENU

French toast bake with caramelized brown sugar  (serves 5-7) - $45

Frittata with diced bell peppers and crumbled goat cheese (GV, V) (serves 6-8+) - $60

Brunch Board with sugar studded waffles, Nutella, fresh berries, yogurt, and granola (serves 5) - $70

Quiche - choice of variety – spinach/parmesan, ham/swiss, or bacon/cheddar: $28

Chicken and waffles – sugar studded waffles and crispy chicken breast with spicy maple syrup (serves 4) $48

Biscuits and gravy (serves 4) $44

 

 

 

**prices do not include sales tax or 15% gratuity)**

Pick up Sunday December 24

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